This Instructional Program class is designed to prepare our students to apply basic Engineering principles and technical skills in support of engineers and other professionals engaged in production on an industrial scale. This class include courses in food and general technologies, Production Process, Industrial Chemistry, Industrial technology, Industrial safety e.t.c.
Option 1: Food production
• Preparation and packaging of beverages and other manufactured goods.
Option 2: Industrial Production
• Pharmaceutical and Chemical Engineering
No comments:
Post a Comment